
Ok, I just about completed a wonderful 10 days with my daughter who is a student at the University of New Mexico. Tomorrow I head to Tokyo for a night before continuing on to Singapore.
New Mexico is a fantastic “enchanted” state, not only for the wonderful weather and landscape, but also for the food which is a wonderful mix of Mexican and Native American. When I am back overseas I am so happy for mail-order so I can cook up these authentic dishes no matter where I am living. I’ll include a few links to my favorite online food mail-order sites later this week.
My visit to NM coincided with the annual Albuquerque Balloon Fiesta, one of the largest balloon events in the world. Every morning, during “Mass Ascension”, hundreds of balloons all take off together and drift slowly over the NM high-desert. In the evening, they secure the balloons to the ground, fill them with warm air, and then all at once they turn on the gas burners which lights the balloons up like giant Christmas ornaments! This “Balloon Glow” is a spectacular event, and seeing hundreds of balloons all flickering brightly is a sight to behold!
Further north is one of my favorite regions in NM, the Valles Caldera National Preserve. This collapsed volcanic caldera is located in the Jemez Mountains and protects 89,000 acres of wilderness and wetlands. It hosts hundreds of elk and other animals, and the Park Service severely restricts human encroachment. In addition to the Preserve, the area has the Jemez hot springs and Bandelier National Monument – ancient Native American Anasazi ruins. Techies can visit the Los Alamos National Laboratories, where the first nuclear bomb was built.

While I am away on assignment, far from America, its places like these that remind me what home is.
